Interview
Marianne Lumb
We talk to the chef-owner of Restaurant Marianne in Notting Hill about trying to enjoy goats’ cheese and her love of sliced white bread with crisps
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Where to eat
Past Best Local Restaurant award winners
From a simple country restaurant or French bistro to pub classics, you really don’t have to rely on swanky restaurants to celebrate the best of the country’s food scene. Here we shine the spotlight on past Best Local Restaurant award winners who have established a gold standard for cooking with ......
News
The GFG Briefing | 22 June 2018
London debut for Tom Kerridge, new look for Bibendum’s famous oyster bar and Marianne Lumb set to leave Restaurant Marianne
News
Rafael Cagali of Da Terra to open Elis, a new restaurant in east London
The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success of his two-star restaurant Da Terra.
Feature
Why go local? The beauty of a neighbourhood restaurant
A former editor of the Good Food Guide once defined everybody’s favourite restaurant as 'the one where they know you'. To walk in and be greeted by name, before anybody has glanced at the on-screen booking data, is to be reminded of the restaurant’s primeval role of restoring the spirits, a task equally as important as feeding and sustaining the body. Come in, how are you? Awful weather. Did you have trouble parking? Let me take your coats. Stuart Walton has eaten in an extraordinary range of restaurants - he explains why he couldn’t agree more.
